Japenese Dinning

Thinly sliced kampachi & Hokkaido scallop, lime, yuzu kosho, yuzu dashi

Ponzu, scallions, pan-fried garlic, sriracha

Yuzu dashi, ponzu, serrano, grated wasabi, microgreens

Nikiri sauce, kizami wasabi, black lava salt

Truffle soy, caviar

Bluefin tuna, sweet onion, house togarashi mix, spicy mayo, avocado, kizami nori

Tofu, seaweed, scallions

Japanese mayo, masago, eel sauce, sesame, scallion

Seasonal mushroom medley, tare, butter, sesame, kizami ginger

Marinated in yuzu and sake

House special miso sauce

Yellowtail collar, ponzu, pickled shallot

Japanese grilled eel rice bowl

Tempura asparagus, topped with A5 Miyazaki wagyu, truffled soy, garlic chips

Fresh salmon, salmon belly, smoked salmon, king salmon

Akami, chutoro, otoro, mixed tuna with green onion, pickled radish, shiso

Seasonal course tasting

Chef's dessert selection